How to Make Yummy Mitha Dali

Mitha Dali.

You can have Mitha Dali using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mitha Dali

1. It's 2 cups of arhar Dal / pigeon dal.
2. Prepare 2 tbsp of jaggery.
3. It's of Salt & turmeric powder.
4. You need 1/4 cup of grated coconut.
5. You need 5 cups of Water.
6. It's of Ghee - 1thsp.
7. It's 1/2 tbsp of Jeera/cumin seeds -.
8. Prepare 2-3 of dry red chillies.
9. You need of Hing.
10. You need of 1/2 tbsp of sliced ginger.

Mitha Dali step by step

1. First take the Dal & then soak it for 30mins.
2. Now take a kadhai / or any big pot. Add 4 cups of water. Then add soaked Dal into it. Let bring the water a boil..
3. Then add 1/2 tbsp of turmeric powder & salt to taste..
4. And cook the Dal. When you feel the Dal is already 70% done add 2tbsp of jaggery. If you need you can add more water too. But the Dal tastes really good in thick consistency..
5. After adding jaggery, keep checking the Dal & keep stirring it. Otherwise the jaggery can give it a burn too..
6. After 10mins of adding jaggery add 1/4 cup of freshly grated coconut..
7. And again after 10mins you can see the Dal is done. No need to over cook the Dal..
8. For (chonk / tadka) - hit a pan. Add 1tbsp of ghee then add a pinch of hing, sliced ginger, cumin seeds & dry green chillies. And add this tempering to the Dal..
9. That's it. Your Mitha Dali is done. You can take it as your brat ka Khana. And serve it hot..