Baby Corn Manchurian.
You can cook Baby Corn Manchurian using 19 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Baby Corn Manchurian
- It's 10 of baby corn chopped.
- Prepare 1/2 cup of maida.
- It's 2 tbsp of corn flour.
- It's 1/2 tsp of ginger-garlic paste.
- Prepare 1 tsp of kashmiri chilli powder.
- You need to taste of salt.
- Prepare 1/2 cup of water add as required.
- You need As required of oil for deep frying.
- You need Other of Ingredients :.
- It's 2 tsp of oil.
- Prepare 1/2 of onion finely chopped.
- It's 1 of spring onion chopped.
- Prepare 1 inch of ginger finely chopped.
- You need 2 cloves of garlic finely chopped.
- You need 1 tbsp of chilli sauce.
- It's 2 tsp of soy sauce.
- Prepare 2 tsp of vinegar.
- You need to taste of salt.
- It's 1/2 cup of tomato sauce.
Baby Corn Manchurian step by step
- Prepare ginger garlic paste. 60% of garlic and 40% ginger would give a great aroma and taste..
- Ingredients listing..
- Firstly, in a large mixing bowl take maida and corn flour. also add ginger-garlic paste, chilli powder and salt. now slowly add water as required. and make a smooth flowing consistency batter. furthermore, add chopped baby corn and coat well with batter. then deep fry into hot oil till they turn golden brown. dip each cooked gobhi florets into the batter. finally, drain the fried baby corn on a kitchen paper towel to remove excess oil..
- Firstly, in a large kadai add 2 tsp oil furthermore, add chopped onion, spring onions, ginger and garlic. saute for a minute. add chilli sauce, soya sauce, vinegar, salt and tomato sauce. mix well till the sauce turns slightly thick. now add the deep fried baby corns also add black pepper powder and give a good mix. finally, add some chopped spring onions greens and serve hot..
- Give a good mix and Sprinkle a lavish amount of spring onions..