Easiest Way to Cook Delicious Rajma Sabzi (Creamy Gravy)

Rajma Sabzi (Creamy Gravy).

You can cook Rajma Sabzi (Creamy Gravy) using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rajma Sabzi (Creamy Gravy)

1. You need 1 Bowl of Rajma and little chana(brown), wash n soak in warm water.
2. It's of For 4/5 hours.
3. It's 3 of medium size Onions.
4. You need 3 of big tomatoes,2/3 green chillies.
5. You need of All Spices including Salt.
6. Prepare of Ginger garlic paste, khuskhus and cashews paste.
7. It's 1 tbsp of Cream,1 tbsp Curd.
8. You need as needed of Oil.

Rajma Sabzi (Creamy Gravy) step by step

1. In Pressure Cooker,boil Rajma and Chana to 4 to 5 whistle with little salt.In a Kadai put Oil, when heating put whole garam masala,add chopped onions, stir till light golden brown,add ginger garlic paste, green chillies, stir for few minutes and after cooling, grind in mixer..
2. For Gravy mixture; grind khuskhus cashews paste, tomato puree and In the Cooker, put Oil when heating put cashews khuskhus paste,saute till light pink,add Onion's Gravy in it,put tomato puree and put all Spices,stir till Oil comes out,now boil Rajma and put 1 tbsp Cream,add Salt as per required,add water and little curd,stir continuously and cover the Cooker to 1/2 whistle and low the flame for few minutes..
3. Lastly granish coriander leaves and serve hot with Jeera rice and roasted papad and salads and sliced Onions, yummy it taste.