Dalfry and jeerarice. Dal is basically a lentil stew, which is a traditional dish in Indian households. Dal Fry is one of the most popular Dals. It is usually served hot and goes. #dalfry #jeerarice #daltadka We hope you are washing your hands often because the next dish up will rise up your temptations.
This dal fry you can enjoy it with plain rice, jeera rice, or naan, parantha or roti. I hope you enjoy this simple and easy to follow recipe. Please share and SUBSCRIBE for more simple delicious recipes. You can have Dalfry and jeerarice using 24 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Dalfry and jeerarice
- It's of For dal fry.
- You need 1/2 cup of toor dal.
- Prepare 2-3 tbs of chana dal.
- It's 2 tbs of urad dal.
- It's 2 tbs of moong dal.
- You need of Salt as per taste.
- Prepare 1/2 tbs of turmeric powder.
- Prepare 1/2 tbs of red chilly powder.
- You need 1 tbs of coriander cumin powder.
- You need 1/2 tbs of Kasoori methi.
- Prepare 1 tbs of ginger, garlic, green chilli paste.
- Prepare 1 of chopped onion.
- You need 2 of chopped tomatoes.
- Prepare of Water as required.
- You need 2 pinches of asafoetida.
- It's 1 tbs of cumin.
- It's of Oil as required.
- Prepare 1 tbs of garam masala.
- You need of For jeera rice :.
- You need 1 bowl of rice.
- You need of Ghee as required.
- Prepare 2-3 of cloves.
- Prepare 1 of bay leaf.
- It's of Salt as per taste.
Dal Fry and Jeera Rice is a very easy and tasty Dinner Receipe. Must Try this and share your comments here and don't forget to subscribe my YouTube channel. #dalfry #jeerarice #dalfryandjeerarice #cuminrice #daltadka #Gomucookingstyle Dal fry and jeera rice recipe with detail photo and video. Jeera rice is one of the most ordered rice dishes in Indian restaurants. Do not stir vigorously the rice grains will break.
Dalfry and jeerarice instructions
- Wash and soak the dal. Moong dal, toor dal, chana dal and urad dal for 20 minutes..
- Take a pressure cooker and boil it till 4-5 whistles..
- After that take a pan and add oil, cumin seeds, asafoetida, garlic ginger and green chilly paste mix it till the raw smell gone. After that add chopped onion and after sometime add chopped tomato..
- After sometime add boiled dal and add turmeric powders, salt, garam masala, red chilly powder, kasoori methi, cumin coriander powder. And mix it well. And garnish it with coriander..
- Jeera rice : wash and soak the rice, and add cloves, ghee and bay leaf and boil it for 10 minutes..
- After remove the water and keep it the rice for 2 -3 hours..
- After that take a pan add ghee, jeera and add the rice and salt mix it well. Here it's ready enjoy with dal fry..
This step will help keep the jeera rice fluffy and. Serve Dal Fry with steamed rice or jeera rice and papad for a delicious meal. You can also make this simple yet delicious dal for house Dal fry is a popular dish all over India and is usually served with steamed rice, rotis or phulkas. Dal fry can be made with any lentil of. Dal fry and jeera rice, dal fry and steamed rice, dal fry and roti - this classic lentil dish teams up daltadka #jeerarice #dalfry #recipe #chefsatyendra #sehoteliers dal fry Recipe In Marathi , Dal.