Easiest Way to Prepare Appetizing Chuda Matar

Chuda Matar.

You can cook Chuda Matar using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chuda Matar

1. It's 1 bowl of poha.
2. It's 1 of small bowl matar/peas.
3. It's of Salt as per taste.
4. It's 1 spoon of ginger (cut).
5. Prepare of Jeera.
6. Prepare 1 tablespoon of ghee, oil.

Chuda Matar instructions

1. Wash Poha/Chiwda/Chuda gently in a basket and stain all the water. Keep aside..
2. In a pan/kadhai, add ghee and add jeera and hing..
3. Now add matar/peas and cook it for 5 minutes covered..
4. Now add salt and green chillies. Mix properly..
5. Now gentle add washed poha and cover it for one minute..
6. Switch off the gas. It's done. Serve hot with green chutney or as it is with a cup of Tea..