Gujarati Dal Dhokli.
You can cook Gujarati Dal Dhokli using 33 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Gujarati Dal Dhokli
- Prepare of For the Dal.
- You need 1/2 cup of Toor Dal (Arhar dal/pigeon pea).
- It's 1 of Tomato, finely chopped.
- Prepare to taste of Salt.
- Prepare 1 pinch of Turmeric powder.
- It's 2-3 drops of oil.
- Prepare 3 cup of water.
- You need of For the Dhoklis.
- You need 1 cup of whole Wheat flour.
- Prepare 1/4 cup of Besan (gram flour).
- It's 1/2 tsp of Carom seeds.
- You need 1 pinch of Turmeric powder.
- You need 1/4 tsp of red chilli powder.
- It's 1 pinch of Asafoetida (Hing).
- Prepare 2 tsp of oil.
- Prepare to taste of Salt.
- You need of Water to make dough.
- It's of For the Tempering.
- It's leaves of Few Curry.
- You need 1/2 tsp of Mustard seeds.
- Prepare 1/2 inch of ginger, crushed.
- Prepare 3 cloves of Garlic, crushed.
- Prepare 1/2 of green Chilli.
- Prepare 1 pinch of Turmeric powder.
- It's 1 pinch of Asafoetida.
- It's 1 pinch of red Chilli powder.
- You need 2 tsp of Tamarind paste or Lemon Juice.
- Prepare 2 tsp of Powdered Jaggery.
- It's to taste of Salt.
- It's 2 cups of Water.
- It's of For the Garnishing.
- Prepare leaves of Few chopped Coriander.
- It's 1 tbsp of Ghee.
Gujarati Dal Dhokli step by step
- For making dough for dhoklis, first combine whole wheat flour, besan, carom seeds, heeng, turmeric powder, red chilli powder, salt and oil. Add water and mix well. Knead into a smooth and semi-stiff dough (but not as soft as we make for roti/chapatis) and let it rest for 15-20 mins..
- Wash the Toor dal and pressure cook the dal with finely chopped tomatoes, salt, turmeric powder, water and few drops of oil to 3-4 whistles..
- Meanwhile divide dough in 2 equal big balls. Roll out the dough ball to big and slightly thick circle. Now cut dhoklis into your desired shapes. Diamonds(Burfi) shapes are easier..
- Keep aside the dhoklis. Now prepare tadka. In a pan, heat oil. Add mustard seeds and curry leaves and green chillis let it crackle. Add crushed hing, ginger, garlic, turmeric powder, red chilli powder and saute for 2 mins. Add cooked dal to this tadka..
- Add 2 more cups of water, tamarind paste or lemon juice, jaggery and some more salt to taste. Bring to a boil, then start adding dhoklis to Dal. Keep stirring so that dhoklis won't stick to one another. Simmer for 10-15 mins or till the dhoklis are cooked well. Garnish with coriander leaves and enjoy hot with ghee!.