Ginger garlic paste. Store ginger garlic paste in a bottle and always use dry spoons to scoop out a little when needed. Homemade ginger garlic paste is one of the basic essential condiments used in Indian cooking. Ginger and garlic are mainstays of many cuisines, especially in South Asia.
Its really time saver if its made in bulk, which would last longer with out. After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Ginger Garlic paste is a staple in Indian cooking. You can have Ginger garlic paste using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Ginger garlic paste
- You need of Ginger.
- It's of Garlic.
- It's of Green chilli.
As the name suggests it is made from fresh ginger and garlic. It is used mainly in curries, stews and for marinating vegetables/meat etc. Ginger Garlic Paste Recipe with step by step photos. Having the ginger garlic paste makes life a bit easy and also save some time while cooking.
Ginger garlic paste instructions
- Take a bowl put in Ginger and garlic and green chilli and Wash.
- Take a mixed Bajaj put in Ginger and green chilli and garlic and put little water make a paste.
- Ginger garlic paste is ready you try at home Ginger garlic masala and you put in chicken and Bajaj and you put any thing your food make tastedy l like Ginger garlic paste and like follow and share maseallah Ginger garlic paste you say also masala.
Ginger garlic paste is composed of two of the most powerful natural healing agents in the world - ginger and garlic. By blending these two ingredients with a bit of olive oil in a food processor, you. It is super easy to make and will. Ginger garlic paste is a great condiment for many Asian and Indian dishes as well as marinades, and braises. This ginger garlic paste is a very convenient condiment to keep around.