Prosciutto & Rockmelon. В переводе с итальянского prosciutto означает «окорок» или «ветчина». ВСЯ ПРАВДА про АРЕНДУ АВТО В СИМФЕРОПОЛЕ!!! Прошутто - не просто ветчина. The European Union created the Protected Designation of Origin category (PDO) to protect the names of regions and their agricultural products. Prosciutto preparation from raw meat / leg.
The history of this cured ham stretches back to pre-Roman times. In northern Italy, in San Daniele, it was the Celtic people who first. Prosciutto is the Italian word for "ham," although most consumers outside of Italy associate this word with a specific type of cure for ham. You can cook Prosciutto & Rockmelon using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Prosciutto & Rockmelon
- It's 2 Slices of Rockmelon / Cantaloupe,.
- It's 4 Slices of Prosciutto / Parma Ham,.
- You need 1/4 Cup of Balsamic Vinegar,.
- You need 1 Handful of Arugula / Lettuce,.
- Prepare of Carrot Shredded, A Small Handful.
- It's Pinch of Sea Salt,.
- It's Pinch of Black Pepper,.
To make it, the ham is salted and then air dried for a period of up. This cured, air-dried ham from Italy is a delicious addition to any charcuterie board. Discover the different types of prosciutto and top serving ideas. Prosciutto Consommé with Arugula and Melon.
Prosciutto & Rockmelon step by step
- Heat griddle over medium heat. Once the griddle is heated up, place in the rockmelon and 2 slices of prosciutti. Grill, until charred on both sides or until the prosciutti, are crispy. *For more flavors, I would like to lay the prosciutti over the rockmelon while it is grilling.* Remove from heat..
- Thinly slice the grilled prosciutto and set aside. In the same griddle, place in the remaining prosciutti. Grill until slightly browned but not crispy. Remove from heat and set aside..
- Deglaze the griddle with balsamic vinegar. Cook and reduce slightly. Remove from heat and set aside. Toss crispy prosciutto slices, arugula, carrot, salt & pepper on a serving plate..
- Lay the grilled rockmelon over the top. Cover the rockmelon with the 2 whole prosciutti. Drizzle reduced balsamic vinegar over the top. Serve immediately..
Michael Carlson's prosciutto consomme with melon balls is a clever riff on the classic prosciutto-and-melon combination. The pig is an animal which has brought people a wide variety of meats. Prosciutto is Italian ham, that has been cured and dried. Discover the secrets of italian sweetest ham, Prosciutto di Parma! A unique product comes from a territory with unique characteristics.