Stuffed Carrot egg dhokla. Tradionally dhokla are a snack/appetizer item from state of Gujrat. Khaman dhokla is made up of chana flour. This dhokla is a twist to traditional Rava.
Nutrition of Egg and tangy taste of spicy make it perfect for lunch or dinner Egg dhokla recipe. Paneer Carrot Stuffed Paratha is a simple and nutritious Indian flat bread that is made from grated carrots and paneer and whole wheat flour. Makes for a satisfying breakfast, lunch or dinner. You can cook Stuffed Carrot egg dhokla using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Stuffed Carrot egg dhokla
- Prepare 1 cup of Urad daal powder.
- You need 1/2 cup of rice flour.
- It's 4 of eggs.
- You need 1/2 cup of carrot puree.
- You need as per taste of Salt.
- It's as required of Ghee for greasing.
- It's 1/3 tsp of baking soda.
Perfect to be packed for your office lunchbox or your kids lunchbox. This dhokla is prepared with sooji or semolina. I have added grated carrot to make it more healthy. You can add cooked and mashed green peas, finely chopped steamed mixed vegetables etc as per your preferences.
Stuffed Carrot egg dhokla instructions
- Mix rice flour & Urad daal powder, salt & soda together make a paste. Divide equally into two bowls..
- Grate carrot and make a paste. Mix it with half batter..
- Greased the bowls with ghee. At first, pour the plain batter then poured egg at the end covered it with carrot better..
- Cooked for 20-25 minutes into steamer & served with coconut coriander chutney..
Dhokla can be eaten for breakfast or as a snack. When the dhokla is steaming, make the green chutney. Take all ingredients in a blender and make into a smooth paste. Now make the tempering, heat oil in a tadka pan, add in mustard, green chilli, asafoetida and let them sizzle for a. Carrot Shaped Crescents stuffed with Egg Salad for a fun sandwich experience for all!