Mac and cheese with smoked beef and veggies. This how to make Mac and Cheese with beef recipe is so easy to make at home and tastes delicious! Tap the bell to get notifications on my latest videos '🔔'. Giving Mac and Cheese a Nutritionist's Makeover.
Mac and Cheese is my favorite comfort food dish. I often make Broccoli Mac and Cheese, but for the Fall I love this Pumpkin version. The whole family loved this recipe. You can have Mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mac and cheese with smoked beef and veggies
- You need 400 grams of elbow pasta.
- Prepare 2 cup of milk in room temperature.
- Prepare Half of cup frozen green peas.
- Prepare Half of cup frozen corn kernels.
- It's 1 of red or orange bell pepper.
- You need 225 grams of smoked beef.
- You need 200 grams of quick melt tasty cheddar cheese, grated.
- It's 250 gram of grated mozzarella cheese.
- Prepare 1 Tea spoon of italian herb seasoning.
- Prepare of Salt.
- It's of Olive oil.
- You need of Black pepper.
I make your baked mac and cheese with the broccoli all the time, so this was a very easy modification. Freshly grated cheese—not preshredded—is key to achieving the creamiest sauce. The anti-caking ingredients in preshredded cheese make you. Toss broccoli, cauliflower, squash, and Brussels sprouts with olive oil, and season with salt.
Mac and cheese with smoked beef and veggies instructions
- Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each..
- Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside..
- When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well..
- In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3..
- Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side..
Spread vegetables in an even layer on prepared baking. Chewy, baked barbecue tofu tops creamy Smoked Cheddar Mac & Cheese in this vegetarian version of Noodles & Company's BBQ Pork Mac & Cheese recipe. Two years in a row, I have made my husband Noodles & Company mac & cheese rip-offs for his birthday. Last year, I did Truffle Mac, and. He BEST Homemade Mac and Cheese of your LIFE.