Uttapam. Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Topped with onions or mixed veggies. masala uttapam with detailed photo and video recipe. very similar recipe to masala dosa, plain dosa or any dosa recipe but topped with vegetables like pizza. a thicker version of dosa, which is.
Uttapam is a popular South Indian dish. Traditionally uttapam is made with rice and lentil batter, which can be a long process. Bread Uttapam, on the other hand, is instant and easy to make. You can cook Uttapam using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Uttapam
- It's 6 cup of Idli batter.
- You need to taste of Salt.
- It's of Chuteny powder (optional).
- It's of Oil to apply on Uttapam.
Uttapam is cooked on the other side as well. Take it out on a plate. Uttapam is prepared, garnish with You will also like this Uttapam a lot. Serve Suji Uttapam with cocnut chutney, peanut chutney.
Uttapam step by step
- Keep the batter ready. You can grind it extra while grinding for dosa or you can use leftover batter.
- Spread the batter on tawa. Sprinkle some chuteny powder if you have. You can sprinkle chilli flakes too..
- Cook on both sides. Apply oil or ghee or butter - your choice..
- Serve hot with chuteny..
Onion uttapam is one regular thing in my kitchen, I grind batter once in a Aj doesn't like uttapam, he rather likes roast dosa or cone dosa. For Vj, the only thing is he does not like the ordinary uthappam. Uttapam is a very popular South Indian breakfast dish. It is similar to dosa but slightly thicker than the Vegetable Uttapam can be served for breakfast or as a snack. Uttapam can be made with a.