How to Cook Perfect Punjabi Masala Aaloo Gobhi

Punjabi Masala Aaloo Gobhi.

You can have Punjabi Masala Aaloo Gobhi using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Punjabi Masala Aaloo Gobhi

1. It's 4 of potatoes.
2. Prepare 2 of cauliflowers.
3. It's 2 of tomatoes.
4. Prepare 2-3 of green chilies.
5. It's to taste of Salt.
6. It's of Red chili powder.
7. You need of Turmeric powder.
8. You need of Cumin seeds.
9. It's of Garam masala.
10. Prepare of Kasoori methi.
11. You need of Oil.

Punjabi Masala Aaloo Gobhi instructions

1. Take potatoes nd cauliflowers.Peel and Cut into small pieces. Wash and drain the water properly. Heat oil in a pan & deep fry. Remove and place them a side in a plate..
2. Take tomatoes and green chilies. Cut into small pieces.
3. Heat 2 or 3 T spoon oil in another pan.Add cumin seeds, tomatoes and green chilies. Fry it well..
4. Add salt, Red chilli powder, turmeric powder, garam masala..
5. Masala is ready. Now add fried potatoes and cauliflowers. Add pinch of kasoori methi. Punjabi masala aaloo gobhi is ready..