Gujarati Jeera Thepla & Potato Curry (Bateta nu Shak). #ChopnChill #Gujaratirecipe #thepla Gujarati thepla comes from Gujarati cuisine. Thepla is a flatbread like paratha/parotha made of whole wheat flour,oil. Methi thepla is an all-time favorite at home.
Gujaratis love plain thepla just as much as a fat kid loves chocolate. Theplas are an inherent part of Gujarati Sometimes whole jeera or til can be added to enhance the flavour of healthy sada thepla. Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. You can cook Gujarati Jeera Thepla & Potato Curry (Bateta nu Shak) using 17 ingredients and 11 steps. Here is how you cook that.
Ingredients of Gujarati Jeera Thepla & Potato Curry (Bateta nu Shak)
- You need 2 cups of whole wheat flour.
- It's 2 tbsp of oil.
- You need 1/4 tsp of turmeric powder.
- Prepare to taste of salt.
- You need of water as required.
- You need of Potato Curry (Bateta nu shak).
- It's 500 gm of potatoes.
- It's 4 of big size tomatoes.
- It's 2 tbsp of oil.
- It's 5-6 of curry leaves.
- You need 1/2 tsp of cumin seeds.
- Prepare 1/2 tsp of Asafoetida.
- Prepare 1/2 tsp of chilli powder.
- It's 1/2 tsp of corainder powder.
- Prepare 1/2 tsp of garam massala powder.
- Prepare to taste of Salt.
- It's of Water as required.
The real secret of mouth-watering taste of methi theplas. Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati's. If you are on a long Serve the delicious Gujarati Methi Theplas along with Batata Nu Shaak Aloo Ki Sabzi or just rolled.
Gujarati Jeera Thepla & Potato Curry (Bateta nu Shak) instructions
- Combine whole wheat flour, turmeric powder,salt and oil in a bowl and knead into a semi-soft dough using enough water..
- Knead the dough well using a little oil. Cover it and keep it aside for 10 minutes..
- Make round balls from the dough. Press them gently between your palms and roll it in round shape..
- Heat a tawa or griddle over medium flame. On the hot tawa, place the rolled circle and cook each circle using a little oil till it turns golden brown in colour from both sides on a slow flame..
- And it's ready to serve..
- For potato curry : Cut potatoes in to small pieces. In a pan add water and boil it then add potatoes and cook it for 20 min in medium flame..
- Cut tomatoes in two piece and put it in pressure cooker in a vessel for 10 min(4 -5 whistle).
- Let it cool for sometime then put boiled tomatoes in mixer jar and blend it. Gravy is ready..
- Heat a pan add oil,cumin seeds, curry leaves and asafoetida. Now add gravy in it and mix it well let gravy becomes thick and sepreate oil..
- Then add coriander powder,red chilli powder, garam massala powder, turmeric powder and salt mix them well. Now add boiled potatoes in it and let it cook for 5 minutes..
- And it's ready to serve hot with theplas and achar..
Theplas, another variation of parathas that have a great shelf-life and have an amazing flavor. The yogurt in it makes them soft and the fenugreek makes them healthy and very. Gujarati lauki thepla or dudhi na thepla recipe with step by step pictures - A traditional gujarati recipe of bottle gourd whole wheat flat-bread with indian spices. By now you know how pakka gujju I am. Gujarati Thepla is a flat Indian Bread made of whole wheat + Gram flour + some Indian spices + fenugreek leaves.