Ragi Dosa with Coriander stem chutney. Healthy Black Urad Dhal dosa recipe and coriander stem chutney in Tamil prepared by Madras mom and dad. Homemade healthy food cooking blog in tamil. Coriander seeds chutney is an everyday chutney that can be put together in minutes for breakfast or dinner.
Calcium and protein rich ragi along with vitamin and iron rich coriander combine tastefully in this healthy snack. Coriander stem chutney is yet another recipe that i learnt during my sojourn in Bangalore. The whole recipe is based on balance of different flavours (sweet, salty, sour & spicy). You can cook Ragi Dosa with Coriander stem chutney using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Ragi Dosa with Coriander stem chutney
- Prepare 1 cup of ragi.
- It's 1/4 cup of Urad dal.
- You need 2 tbsp of raw rice.
- You need 1/2 tbsp of fenugreek seeds.
- Prepare 1 bunch of coriander stem.
- It's 2 strand of curry leaves.
- It's 2 of green chilies.
- It's Pinch of Cumin seeds.
- It's as per taste of Salt.
It is a change from the coconut based and tomato based chutneys that i am used to. Healthy ragi dosa which taste so delicious and perfect for diabetics. Ragi dosa is my mother's favorite dosa and mine too. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Ragi Dosa.
Ragi Dosa with Coriander stem chutney instructions
- Soak Ragi, Urad dal, Raw rice, fenugreek seeds for 3-4 hours..
- Mix them all and keep aside for 12 hours for formentation..
- Once it is formentated add salt as per your taste..
- Then preapre a flower shape dosa..
- For Green chutney,take the stem of coriander leaves,little amount of curry leaf, green chili, cumin seeds for digestion and salt..
- Just fry baby onions with little amount of urad dal and curry leaf, if you like to enhance the taste..
Similar Recipes Idli Recipes Dosa Recipes Chutney Recipes Sambar Recipes. Ragi Flour Chickpea Flour Onions(Optional)- Chopped Finely Coriander Leaves(Optional)- Chopped Finely Salt Water. Serve with chutney or like me- eat it with. Coriander Chutney with Foxtail Millet Adai. How to make Coriander Chutney (kothamalli chutney).