Recipe: Tasty Khandvi(Gujarati Dish)

Khandvi(Gujarati Dish).

You can cook Khandvi(Gujarati Dish) using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Khandvi(Gujarati Dish)

1. It's 1 Bowl of Gramflour.
2. You need 2 Bowl of curd.
3. You need 2 Bowl of Water.
4. It's 1 tsp of ginger chilli paste.
5. It's To taste of salt.
6. It's 1/2 tsp of turmeric powder.
7. Prepare 10-12 of curry leaves.
8. Prepare 1 tsp of mustard seeds.
9. Prepare 1 tsp of fresh grated coconut.
10. It's 1 tsp of sesame seed.
11. You need 1.5 tsp of oil.

Khandvi(Gujarati Dish) step by step

1. Take 1 bowl gramflour,2 bowl curd,2 bowl water & mix them with constant stirring to avoid lumps.After that add ginger chilli paste,salt & turmeric powder to it..
2. Take a non stick pan & heat it & pour this prepared mixture in it & heat it at low flame for 8-10 minutes with constant stirring to avoid lumps..
3. Now heat it again continuously on medium flame for another 10 minutes with constant stirring..
4. Now take a plate grease with oil & put some batter on it & spread uniformly & cool it for some time & check perfect consistency with help of knife.(if it does not stick to plate & roll properly it means perfect consistency comes & switch off the flame).if it does not come heat it further..
5. When perfect consistency comes switch off the gas & spread all batter on pre- greased plates uniformly & cool it for some time & after that cut with knife & roll these in shape of khandvi..
6. Khandvi is ready.
7. Now take a pan add some cooking oil,mustard seeds,curry leaves to it & roasted them properly.Now garnish khandvi with it,grated coconut & sesame seed..