Sarawak Kolo Mee.
You can cook Sarawak Kolo Mee using 29 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sarawak Kolo Mee
- Prepare of Noodle & seasoning.
- Prepare 200 g of Thin egg noodles.
- It's 3 tablespoons of pork lard.
- You need 3 tablespoons of shallot oil.
- It's 3 dashes of pepper.
- You need of Stir fried minced pork.
- It's 100 g of minced pork.
- It's 1.5 teaspoons of soy sauce.
- It's 1.5 teaspoons of sesame oil.
- You need 1 dash of five spice powder.
- It's of Roasted Char Siew.
- Prepare 700 g of Pork Shoulder.
- It's 2 tablespoons of hoisin sauce.
- Prepare 100 g of maltose.
- It's 1 tablespoon of sake.
- You need 60 ml of water.
- You need 0.5 tablespoon of five spice powder.
- It's 0.5 teaspoon of soy sauce.
- Prepare 0.5 teaspoon of sesame oil.
- It's 1 clove of garlic.
- You need of Crispy shallots.
- It's 6 of shallots.
- You need 400 ml of canola oil.
- You need of Pork lard.
- You need 200 g of pork fat.
- You need 1 knob of crushed ginger.
- It's of Serving.
- You need Handful of blanched bok choy.
- It's of Spring onions.
Sarawak Kolo Mee step by step
- Marinate Char Siew overnight and bake at 200 deg Celsius for 10 mins each side. Cool for ten minutes before slicing..
- Thinly slice shallots and deep fry until golden brown..
- Render pork fats in a hot pan until it melts and throw in knob of ginger and continue to fry till lard pieces turn brown then turn fire to Low. Continue to fry until crispy..
- In the pork lard pan, stir fry marinated minced pork..
- To assemble kolo mee, bring the noodles to boil and rinse in cold water once done before bringing it back to boiling water for 30seconds.
- Toss noodles with one tablespoon of oil from pork lard, one tablespoon of shallot oil, one teaspoon of soy sauce and a dash of pepper.
- TOP with sliced Char Siew, crispy pork lard, fried shallots, minced pork, blanched vegetable and sprinkle some chopped spring onions before serving.