Dhokla. Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy.
I wanted to make this ever since I saw in Jeyashris blog which tempted me a lot, but lazy me. Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared Soft and Spongy Instant Dhokla without eno is an authentic dish which is perfect to serve on all. Dhokla are popular Gujarati snack that are light, fluffy, tasty and healthy. You can cook Dhokla using 18 ingredients and 11 steps. Here is how you cook that.
Ingredients of Dhokla
- Prepare 1 cup of gram flour.
- Prepare 6 tsp of refined oil.
- You need 6 tsp of water+ 1/2 cup water.
- It's Pinch of hing.
- You need Pinch of turmeric powder.
- It's 3 tsp of sugar.
- You need to taste of Salt.
- Prepare 1/2 tsp of citric acid.
- Prepare 1/2 tsp of baking soda.
- You need of For tarka.
- It's 1 tbsp of oil.
- You need of Chopped green chillies.
- Prepare 1/2 tsp of rai.
- You need 1 tsp of sugar.
- Prepare to taste of Salt.
- You need 4 tsp of lemon juice.
- It's leaves of Few curry.
- You need of Fresh grated coconut for garnishing.
While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste. Farali Dhokla Made with Varai or Sama Rice, Rava corn dhokla recipe - How to make rava sweet corn dhokla, Dal Dhokla. Serve suji dhokla with peppy green chutney to make a yummy snack. Khaman dhokla recipe with step by step photos.
Dhokla instructions
- Firstly 6 tsp oil, hing, turmeric powder, sugar, citric acid,mix in large mixing bowl..
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- Now add 6 tsp water into the mixture and mix until sugar dissolve..
- Now add slow slow gram flour and add required water also. Mix with well atleast 2-3 minutes. Rest batter for 10 minutes..
- Further prepare steam and greased mould..
- After 10 minutes take batter and bit again for 2-3 minutes and add baking soda mix with light hand, batter become fluffy..
- Pour the batter into the mould. And steam for 20-25 minutes or until become ready..
- Further prepare tarka heat oil into a pan and now crackle rai and green chillies,salt,sugar and water. After keep a boil add lemon juice..
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- Ready tarka pour upon on ready dhokla and garnish with fresh grated coconut Keep refrigerator atleast 30 minutes before serving..
- Finally dhokla ready for serving with green chutney..
Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste.