Khichu/Khichiu/Khicha: A Very Popular Traditional Gujarati Snacks ๐๐ป♀️.
You can cook Khichu/Khichiu/Khicha: A Very Popular Traditional Gujarati Snacks ๐๐ป♀️ using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Khichu/Khichiu/Khicha: A Very Popular Traditional Gujarati Snacks ๐๐ป♀️
- It's 1/2 litre of Water.
- You need 3-4 of Green Chillies ๐ถ (Finely Chopped).
- You need 8-10 of Curry Leaves.
- You need 1/2 tsp of Cooking Soda.
- Prepare To Taste of Salt ๐ง.
- It's 1/4 tsp of Hing/Asafoetida.
- You need 1/2 tsp of Bhuna Masala Powder (Homemade): Jeera, Dhania & Whole Dry Red Chillies ๐ถ dry roasted & finely ground).
- You need 2 of tbsps: Cooking Oil- Any (I’ve used Sesame Seeds Oil).
- Prepare 1/2 Cup of Rice ๐ Flour.
- You need 1 tsp of Achar/Pickles Masala (optional).
- Prepare of As Required: Freshly Chopped Coriander Leaves (For Garnishing- Optional).
- Prepare 1/2 of ” Ginger (Optional): But use it surely for it takes its yummy ๐คค taste to the next level ๐.
Khichu/Khichiu/Khicha: A Very Popular Traditional Gujarati Snacks ๐๐ป♀️ step by step
- In a vessel: Add in the measured water, chopped chillies, hing, a little oil, bhuna masala powder, ginger, curry leaves, salt & soda- Give it all once a nice ๐๐ป mix & close the lid & allow it to boil for 2-3 mins time- to everything get infused & well blended.
- Add in the Rice flour now, after the stipulated time given & stir continuously to get an absolutely lump free, smooth paste kinda consistency- Check the salt content & adjust the same, if needed.
- Add in some more oil, close the lid again & allow it to cook for another 3-4 mins time...Put off the flame ๐ฅ transfer it to a serving plate/bowl- drizzle a few drops of oil, achar masala & coriander leaves & serve it absolutely hot ๐ฅต Our Khichu is ready now to be grabbed, in no time ๐๐ป♀️๐๐๐ป.