Puri sabji. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is This is served with puffed up, deep fried Indian bread 'Poori'. One of many great free stock photos from Pexels.
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Ingredients of Puri sabji
- It's of for puri_2 cup flour.
- Prepare pinch of ajwain.
- It's pinch of salt.
- Prepare of oil for frying.
- You need of for sabji_ 250 gm pumpkin.
- Prepare 1 of large potato.
- Prepare 1 teaspoon of turmaric.
- It's 1/2 teaspoon of amachur powder.
- You need to taste of salt.
- Prepare 6 of _7 garlic.
- You need 2 of _3 dry red chilli.
- Prepare 1/2 teaspoon of methi,black cumin,cumin,musturd seeds.
- You need 2 of green chilli.
Kadhai Tofu Sabji makes for a great lunch box meal along with Roti or Paratha. It can also be used as a stuffing to make Roti wraps too. The puri bhaji is also served with dal, rice, raita or salad/Koshimbir in a thali. This poori bhaji is very different from the Punjabi Aloo poori that I make.
Puri sabji instructions
- Take a bowl mix the oil flour salt and ajvain and make the dough leave for 1/2 an hour.
- Cut in to the small size boll and make the puris.
- For sabji_cut the vegetables, and in kadhi put the oil garlic, chill, methi,black cumin, cumin and musturd seeds.
- Cracking the masala then add veggies.
- Add to salt and turmaric and close after cooked add amachur powder.
- And mix well,ready to eat enjoy the tempting and very famous recipe in india puri sabji.
This sabji goes very well with pooris or chapatis. Photo about Puri or Indian bread served with chickpeas curry. Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. This lauki sabzi is very easy, simple and made with minimal ingredients and it goes well with. I prepared the gatta sabji today.